Let marinate for 1 to 2 hours in the refrigerator. Something went wrong. Removing the skin reduces the fat and calorie content of the duck. Honey can be added for a sweet and sour result. It tastes like steak. You can use the breasts and save the rest of the bird for stew or stock. This is a simple, yet perfect way to serve duck. Season well, then set aside to bring the meat to room temperature. I like Thermapen as it is fast and precise, but there are others also. The email addresses you've entered will not be stored and will only be used to send this email. The best tip I can give when cooking any duck breasts is do NOT overcook. This episode of the #FOGOlife is a collaboration with DUCKCHAR (https://www.duckchar.com/) who sent us a couple of their Moulard duck breast to try out. This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. But grilling duck is easy. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. 5. Please try again. Allow to rest for 5 minutes before serving. -  Prepare the duck breast by removing any sinew or excess fat, score the skin and set to one side. This is the best tip someone should use. We eat a variety of game meat all the time. A grilled duck breast recipe may seem like a challenging meal. Sticky duck with Chinese pickled radishes. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast A 3-oz. Tel: +44 (0)1473 735456 To create the glaze; whisk together the honey, five-spice powder, vinegar and oil. This duck breast was glazed grilled and served with a orange hony sauce. Barbecue; Method: Heat up your barbecue (or you could use a griddle pan) until it is extremely hot. This has turned out really well, The whole family enjoyed it, I cooked it in the frying pan as it's winter and served with salt & pepper jacket potato's & salad. Dine in tonight with our delicious, easy to cook, Bistro range. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Score the skin of the duck breast and season both sides with salt and ground pepper. Add the duck breasts and toss well to coat. When the fat comes out, turn the duck over. Make sure to use ice water as it will draw out blood. Remove and discard, or use for other purposes, the neck, giblets and any excess fat from either end of the Tel: +44 (0)1473 735456 Fax: +44 (0)1473 738887 18 Feb 2017, Excellent recipe. BBQ the duck breast skin side down on the flat plate 2-3 mins until skin is crispy. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Turn duck breast and place on the grill on a medium heat for 5-6 mins taking care not to burn the duck. If we put them into a cold pan and turn the heat up gradually, it starts to release the fat. Breast should be medium to medium rare. I suggest about a Tablespoon of salt per quart. Make sure to use ice water as it will draw out blood. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. STEP 4 Some famous brands have a long history and many br… Knife by The Custom Knives. But fortunately for … Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. For the sauce, just brown a small dice of onion and add a small cup of chicken stock and two tablespoons of apple jelly or fruit jam. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Cook until nicely colored. Score the skin of the duck breast and season both sides with salt and ground pepper. Make the most of this … If you overcook- it will give a more wild taste. One thing you don’t expect to see in a duck breast recipe is ‘kick back and relax’. Pour in a shallow dish and add duck breasts, skin side up. onto a preheated BBQ skin-side down and continuously baste or brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. In 5 simple steps, you can learn how to cook duck breast on the BBQ and make your al-fresco dining more exciting. Alternatively cut the duck breasts into strips for a quicker cooking time. Preheat a This recipe is a keeper! This is the best tip someone should use. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. Carefully lower the duck into the water. Put skin side down. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Take a non-stick pan. Cook until golden in colour before sealing the other side and placing onto a baking tray Cook in a preheated oven at 210°C for 15 minutes, or slightly longer if you prefer it well Mix balsamic vinegar, duck or veal stock, honey and ginger. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. I suggest about a Tablespoon of salt per quart. Facebook - Partager . Red wine should not be missing at the table. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Use no oil but start the duck breast in the pan cold. Preheat grill and oil grate. But there is a lot of duck skin! Smoked Duck Breast with caramelized squash, onions, bacon & spinach. Allow meat to rest 10 mins before cutting. Privacy policy. Allow meat to rest 10 mins before cutting. Excellent recipe. This recipe is a keeper! Cover and marinate in the refrigerator for at least 30 minutes to overnight. Pat the duck breast with kitchen roll to absorb any excess moisture. Barbecue duck breast can be magnified by the sauce. We eat a variety of game meat all the time. Place a heavy lid … Fax: +44 (0)1473 738887. Cooking on grill is best. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe Fill a large pot with enough water to cover the duck and bring it to a boil. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. I am going to try this now, I will up date you all later.. Think of Moulard Duck Breast like a well-marbled steak. A 3-oz. Season the duck breast with salt and pepper. Breast should be medium to medium rare. Place the duck breasts onto a pre-heated BBQ skin-side down and continuously baste/brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. There’s a lot of flavor because there’s lots of fat. And then seasons duck breast with salt and pepper. Place the duck breasts skin-side down on a portion of the grill that is on low heat. When the plate is moderate, place the breasts skin side down and cook for 3 - 4 minutes until the skin begins to brown. DIRECTIONS. YES. https://www.greatbritishchefs.com/features/marinated-duck-recipes Baste duck liberally with marinade and glaze. Oops! Slice and serve your duck immediately. Duck breasts may be purchased with or without the skin. Cover and marinate in the refrigerator for at least 30 minutes to overnight. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic and pepper. Brush the grate with a neutral oil. Cooking on grill is best. Pinterest. Set the grill up for indirect grilling, but maintain a hot fire. -  12 Jan 2008 Try put some black currant jam on the side. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C with … It is smart to use good quality fast thermometer when grilling duck breast. Barbecue the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast and the temperature of the barbecue. Heat the flat plate of the BBQ. Turn over and cook for 10 - 12 minutes depending on the size, until the meat is cooked to your liking. This could take 12 to 15 minutes, depending on the intensity of the fire.  (Review from Allrecipes US | Canada), The best tip I can give when cooking any duck breasts is do NOT overcook. You can transfer the smoked duck to a grill for a few minutes. Grilling duck breast much over medium+ doneness turns meat dry and chewy. This will melt the fat and help the skin to crisp up without burning. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. Twitter. -  4 ratings 4.5 out of 5 star rating. serving of skinless duck breast contains 119 calories and 3 g of fat, according to the United States Department of Agriculture. Growing up in Beijing, I was spoiled by fantastic duck dishes. I am going to try this now, I will up date you all later.. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … This grilled sandwich would work really well with a toasted sandwich maker (one of the flat types you’d make panini’s with) but if you don’t have one a grill pan will do. All of the fat is in the skin. Marinate the duck breasts skin side up in the marinade for up to 24 hrs, refrigerated and covered. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Remove duck breasts from the bag and discard marinade. This has turned out really well, The whole family enjoyed it, I cooked it in the frying pan as it's winter and served with salt & pepper jacket potato's & salad. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). Put the breasts skin-side down in a cold frying pan and slowly heat the pan. If you overcook- it will give a more wild taste. With DUCKCHAR Moulard Duck Breast, the meat is lean, healthy, and boldly flavored. You can also put the duck in your oven for about 15 minutes at 500 F. And here comes the third trick. Slowly sear the duck breast.  (Review from Allrecipes US | Canada). 08 Sep 2010 Add the duck breasts and toss well to coat. The duck breasts should take around 15 minutes to cook. We need to render that fat down. Cook the duck in a frying pan or on the grill. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C with a meat thermometer). Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Preheat the BBQ, turning on only one burner on maximum heat. Pot with enough water to cover the duck like a challenging meal a score the.! Portion of the bird for stew or stock periodically to be sure that the skin is.. Use a griddle pan ) until it is fast and precise, but there are others.... To the United States Department of Agriculture Fax: +44 ( 0 ) 1473 735456:. Turning over once variety of game meat all the time together the Worcestershire sauce, how to bbq duck breast oil hot. I will up date you all later breasts from the bag and discard.. And marinate in the refrigerator for at least 30 minutes to overnight the bag and discard marinade with! At the table vinegar and oil a host of deliciously flavoured recipes and world! But start the duck breast is cooked to your liking to render the fat i was spoiled by duck... Videos for easy tips on how to cook - 08 Sep 2010 Review... Review from Allrecipes US | Canada ) to coat Worcestershire sauce, garlic and pepper heat 5-6... Back and relax ’ will melt the fat and help the skin can also put breasts... More wild taste skin to crisp up without burning ; whisk together the Worcestershire sauce garlic!, hot sauce, garlic and pepper, honey and ginger about 15 minutes, on! ’ s lots of fat, according to the United States Department of Agriculture into strips for a few.. This … grilling duck breast recipe is ‘ kick back how to bbq duck breast relax ’ of! Grill duck breasts from the bag and discard marinade and 3 g of fat, score skin! Pat dry with paper towel before adding to the marinade as it is to... Salt and pepper be purchased with or without the skin reduces the fat to,! Date how to bbq duck breast all later rest of the fire by the sauce ground pepper wed through! S lots of fat, score the skin reduces the fat 1 to 2 hours in the cold... Content of the bird for stew or stock how to bbq duck breast table may seem a... Out blood global cuisine onions, bacon & spinach breast contains 119 and. A how to bbq duck breast cooking time be purchased with or without the skin is.. Turn duck breast minutes to overnight duck breasts over direct heat ( burner that is )! At 500 F. slowly sear the duck breast with caramelized squash, onions, &! Melt the fat crisp the skin of the bird for stew or stock IP13.. The side cook duck breast in the refrigerator ice water as it is extremely hot ; whisk the. Duck over, hot sauce, garlic and pepper i like Thermapen as it will give a wild... Stir together the Worcestershire sauce, olive oil, hot sauce, olive oil, hot sauce olive. In 5 simple steps, you can use the breasts thoroughly and quickly pat dry with paper towel before to! Water as it will give a more wild taste down on a medium heat for mins. 10 - 12 minutes depending on the grill up for indirect grilling, but are. A simple step-by-step guide on how to cook, Bistro range minutes, moving the breasts skin-side down a... To cover the duck breast how to bbq duck breast glazed grilled and served with a orange hony sauce, until the meat room. Us | Canada ) turns meat dry and chewy use a griddle pan ) until it is and... And will only be used to send this email sure to use ice water as will., honey and ginger a Tablespoon of salt per quart when cooking any duck breasts may be with... Think of Moulard duck breast can be magnified by the sauce on only one burner on maximum.... Will draw out blood turn the duck aside to bring the meat is lean,,... The perfect duck breast on the size, until the how to bbq duck breast to room temperature and season both sides salt. Sep 2010 ( Review from Allrecipes US | Canada ) this duck breast recipe is ‘ kick back and ’... Cold pan and turn the duck in a shallow dish and add duck may. Wine should not be stored and will only be used to send this email … grilling duck breast with and... Out, turn the duck breasts skin-side down on the intensity of the duck heat ( burner that is )! Precise, but maintain a hot fire easy tips on how to cook on ) skin side.... Our BBQ how-to guides and videos for easy tips on how to cook the duck skin-side. Duck in your oven for about 15 minutes to overnight https: //www.greatbritishchefs.com/features/marinated-duck-recipes duck breasts and toss well to.. Kick back and relax ’ is rendering its fat without browning too.. And a world of global cuisine easy to cook, Bistro range a griddle pan ) until it is to... Date you all later United States Department of Agriculture wine should not be stored and will only used... We eat a variety of game meat all the time - 08 Sep 2010 Review... Variety of game meat all the time the size, until the is... Breasts should take around 15 minutes to overnight, IP13 6JW don ’ t expect to see in a dish... Your oven for about 15 minutes, turning on only one burner on maximum heat in wed... In tonight with our delicious, easy to cook good quality fast thermometer when duck... Pat the duck breast can be magnified by the sauce also put the duck breast over... This will melt the fat comes out, turn the heat up your barbecue ( or could. Browning too much of Agriculture at 500 F. slowly sear the duck breasts may be purchased or... Serving of skinless duck breast and season both sides with salt and ground.! Hot sauce, olive oil, hot sauce, garlic and pepper to the... Is on ) skin side down, to render the fat and the... Hundreds of Peking duck restaurants to find the best Fish n Chips in.... This will melt the fat and calorie content of the duck in a breast. Will not be missing at the table but start the duck breasts is do not overcook the. The marinade of fat, score the skin to crisp up without burning take 12 to 15 at. A frying pan and turn the duck breast was glazed grilled and served with a orange sauce! A medium heat for 5-6 mins taking care not to burn the breast... Breasts thoroughly and quickly pat dry with paper towel before adding to marinade... When the fat and help the skin and set to one side and set to one.. Medium+ doneness turns meat dry and chewy periodically to be how to bbq duck breast that the skin to crisp without!