For the bread: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Transfer to a 6- to 8-quart slow cooker and add the rosemary, bay leaf, garlic and olive oil. Slide the pan into the top third of the oven, and roast for 20 minutes. Creamy yogurt horseradish sauce is the perfect sandwich topping for leftover pork, chicken or beef. The Robert (pronounced "ro-BAIR") Sauce is a finished sauce made with onions, mustard, and white wine. Liz, Heat olive oil and butter together in a heavy cast-iron skillet over medium-high heat. This site uses Akismet to reduce spam. In fact, it’s usually around 2PM that I realize I haven’t eaten yet. Most of the restaurants and taverns that feature a Philly Style Pork sandwich offer it a couple of ways. Continue to cook pork until internal temperature registers 190 degrees with an instant-read thermometer and meat is fork-tender, another 3 to 4 hours. Broil until the cheese is melted, about 1 minute (or less). That’s so smart!! Check out this great slideshow from Cooking Light: Top 10 Healthy Chips on the market. What a great healthy lunch option! I try to do it every week too but it doesn’t always happen. Known as the Borscht Belt or “Jewish Alps” back in the day, … I’m not either – but I can never get enough of the yogurt!! I am not huge fan of mayo and yogurt is definitely far more healthier… Home » Pork Recipes » Roasted Pork Sandwich with Horseradish Sauce. Let me know what you think! I love the tzatziki idea!!! Notify me via e-mail if anyone answers my comment. It’s always too much for the three of us but the leftovers are perfect all week long for salads, tacos, sandwiches, stir-fries and more. Oooo good I hope you love it as much as we did!!! I am all for bulk cooking. Shred it and top with barbecue sauce, coleslaw and a spicy habanero vinaigrette for the perfect sandwich. Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce. Sprinkle pork roast with salt and pepper and place on a rack in a roasting pan. This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans. When pork is cool enough to handle, shred with a fork, then add it along with the sauce back to a large pan and reheat. The Robert Sauce can be served with any sort of meat but is particularly tasty with grilled pork. Add the onion, garlic and 1 cup root beer. Let’s be real, I love Miracle Whip as much as the next gal. Heat the olive oil in a small skillet. LOVE the creamy yogurt horseradish dipping sauce idea and the tips. Creole Spices Power A Super Bowl Feast. Thank you! Split open pita and fill both halves with equal amounts of baby spinach and leftover pork roast. Your email address will not be published. Great for lunches now that my hubs also works from home half the time! So much healthier! Serve on crusty rolls or baguette, garnished as desired. BUT! Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. I am also bad at reusing leftovers. Spray the … Lay pork butt on top, fat side up. https://www.yummyhealthyeasy.com/best-ever-pulled-pork-sandwich-recipe So good! Get recipes, tips and NYT special offers delivered straight to your inbox. xo. While the pot is getting ready to boil, set up a … Just sayin’…. https://www.ricardocuisine.com/en/recipes/6084-cold-pork-roast-sandwiches Using a small knife, make several incisions about 1/2 inch long and 1 inch deep all over the pork. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Never both . In a small bowl, stir together yogurt, lemon juice, horseradish, garlic, salt and pepper. Hey, have you made homemade mayo yet? slow cooker. Since horseradish sauces are almost always made with mayo so I really appreciate you using yogurt in its place here. Subscribe now for full access. My husband loooves to whip it up whenever we might need it. . Came here for the roasted pork! I'm here to help you make easy, healthy recipes you and your family can enjoy that won't strain your budget.. As an Amazon Associate I earn from qualifying purchases. I normally make something new for myself and pawn off leftovers on my husband. When we do our weekly grocery shopping, we always start in the produce section and we don’t leave until we have every color of the rainbow. :-), Your email address will not be published. Love that you made the sauce with yogurt! Melt butter over roast while it is still in the roasting pan. Me too! Transfer pork to a platter and allow to rest for at least 20 minutes. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce :). The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy. Make extra – it’s tasty on ANYTHING!! (No really, I crave it some times!) Adding this to my menu plan for next week. P.S. I am bad at remembering to eat lunch. Using a small knife, make several incisions about 1/2 inch long and 1 inch deep all over the... Place celery, carrot, The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. I never have made my own horseradish sauce but the kick it gives – I’ll have to try this :D. I used to just spread horseradish on mayo but this is healthier and great on a million other things! Opt out or, bone-in pork butt (approximately 5 to 7 pounds), head garlic, broken into individual cloves and peeled, tablespoon fresh thyme, finely chopped, plus 1 teaspoon leaves. I’m totally loving this pork sandwich because that means I wont’ be wearing yoga pants the rest of my life! —Suzanne Lenzer. Place celery, carrot, onion and bay leaves in a large roasting pan. :-) Pork is the way to go!!! aleppo chili pepper, kosher salt, garlic, water, lemon zest, fresh lemon juice and 1 more. It’s the paleo way…to cook over the weekend to carry you thru busy-busy weekdays. We do it too – as much as possible. But guess what? I love anything with horseradish sauce! Horseradish? Reduce heat; … So good and guilt free!!! So so so excited to meet you in Austin!!! Split open pita and fill both halves with equal amounts of baby spinach and leftover pork roast. I love the pita and the sauce sounds so good! This is a great looking lunch in my opinion. Melt butter in a medium saucepan over medium heat. NYT Cooking is a subscription service of The New York Times. Roast for two hours or until temperature of center of pork registers 150-160 degrees (145 degrees is the new "safe" temp for pork.). Flavor of pork was good but it could have been a little more tender. Whisk in 4 cups of the drippings and cook, stirring constantly, until mixture is smooth and reaches the consistency of sauce, about 10 minutes. I love making chili to eat for lunch all week!! Roast pork for 30 minutes, then lower oven temperature to 300 degrees. When garlic is cool enough to handle, squeeze from skin; lightly mash with a fork. And creamy horseradish sauce, you are speaking my language! slow roasted pork loin, caramelized onions, and melted Provolone cheese on a crusty roll slathered with homemade honey mustard. Drizzle creamy horseradish sauce over the pork or serve along side the sandwich Mmmmm. Place roast in a 3-qt. Tortas Ahogadas (Jalisco-Style Hot Roast Pork Sandwiches) Pork Foodservice chipotle chile in adobo sauce, oregano, yellow onions, French rolls and 11 more Roast Belly Pork with Cider Cream Sauce … For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large … Fill a pot with water, liberally salt, and bring to a boil. Great post, Liz! Drizzle creamy horseradish sauce over the pork or serve along side the sandwich as a dipping sauce. Cover and cook on low for 9-10 hours or until meat is tender. Same here!! Avocado Toast with Cottage Cheese & Tomatoes, Italian Sausage and Bean Soup to Soothe the Flu Season Soul, Roasted Pork Sandwich with Horseradish Sauce. Other great sandwich toppings include avocado slices, hummus, arugula, tzatziki, salsa, fresh herbs, or black bean and corn salsa. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This looks delicious. I am the same way. Looks delish, Liz! Season with thyme leaves, salt and pepper. I totally just saw that you’re going to BHF!! Pork Roast and Crackling Sandwich with Apple Sauce is a simple dish of fork tender roasted pork served on a bun with apple sauce topped with crispy pork crackling I was inspired making this dish after my … Place your pork tenderloin on a work surface (or into a large bowl) and drizzle a teaspoon or two of … I love the idea of prepping on Sunday!! I need to do that again soon. Cut garlic cloves in half lengthwise and insert garlic pieces into each incision. Anyway, as i think about an afterschool snack for my kids I realize I’ve not eaten and have to grab something. I think it’s the tanginess!! Great tips and that horseradish sauce is calling my name! LOL God bless yoga pants!! Stir in mustard … In a small bowl, stir together yogurt, lemon juice, horseradish, garlic, salt and pepper. Pork Sandwich More information You’ll be thankful for the excess of citrusy, garlicky mojo sauce in this recipe—much more than enough for the two Cuban sandwiches. :). https://www.foodnetwork.ca/recipe/oven-roasted-pulled-pork-sandwiches/21488 Every weekend I try to make double batches of things or a crock pot full of chili to give us lunch food and leftovers at night. In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Preparation Heat oven to 400 degrees. Step 5 Place … Me too! . Make extra sauce – it’s great as a dipper for sweet potato fries! On the weekends, I love making a large roast such as my Aunt Paula’s famous Garlic Studded Pork Loin Roast. Cooked it for 4 1/2 hours on low crock pot setting. My husband can’t stand mayo and I’m not a big fan of it either so yogurt was a natural choice. You can get it straight up with just a slice or two of provolone on it, or you can get it Italian Style which to me is the true Philly Style Roast Pork Sandwich. Transfer to a 6-qt. :). I love the sauce you added in, too. Bring to a boil. A few secrets to creating a nutritious and tasty lunch plate: You eat with your eyes first so fill the plate with color. I love when my husband works from home but it’s not often anymore. Thank you friend – the sauce is addictive!! 04 of 10 Pretty thrilled to see my favorite TERRA Sweet Potato Chips on the list! I love using pita instead of bread most of the time… And using yogurt instead of mayo is absolutely a great idea. This sandwich looks so colorful and fresh! Great recipe! Place a large cast iron (or other oven-safe) skillet in a cold oven. Thanks so much Georgia! Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. I need to use it more often. If pork begins to brown too quickly, cover loosely with aluminum foil. Or sleepy. Heat oven to 400 degrees. Wow, this sandwich looks so mouthwatering, Liz! I too get starving around 2 pm. “They say the sign of a good po’ boy is how many napkins it takes to get through a sandwich,” Mr. Landry said. Season the pork generously with salt and pepper and rub all over with the fennel seeds. When it comes to a healthy and easy lunch, I am the Queen. I love your tips. This looks delic! Strain sauce, discarding onion and seasonings. Today’s lunch features, red, green and white. Turn the pieces, and roast until … Add chicken stock, wine and tomatoes to roasting pan. I fully believe in cook once, eat twice! Thanks for the kick in the butt! The information shown is Edamam’s estimate based on available ingredients and preparation. Chinese Roast Pork on Garlic Bread was a sandwich made popular in the 1960s and 70s in the Catskills region of upstate New York. Between you and Cassie, I have pork on the brain and menu to make on Sunday for next week, LOL! Thank you Robyn!! Its already made – just have to assemble! It takes just a minute to create a delicious yogurt-based horseradish sauce that adds protein and tons of flavor. Enjoy!! Whisk in flour and cook, stirring constantly until a light brown roux is formed, 7 to 8 minutes. The Ultimate Pork Loin Roast with Mushroom Sauce February 17, 2019 by victor 23 Comments This pork loin roast is coated with a fresh herb seasoning mixture then roasted in the oven until crispy golden brown on top and perfectly tender and juicy inside. Count me in! All Rights Reserved. Remove roast from pan, saving the drippings and juice. https://www.food.com/recipe/roasted-pork-loin-with-sweet-tangy-sauce-349216 I crave hellman’s like it’s nobody’s business! :-). In a large skillet, heat oil over medium heat. Really hard to eat as a sandwich with the berry sauce. Roasted Vegetables with Tahini Lemon Sauce, Creamy Horseradish Sauce with Potato Latkes, Oven Roasted Broccoli with Hoisin Dipping Sauce, Roasted Asparagus with Tzatziki Dipping Sauce. Featured in: Brown roast on all sides; drain. I could eat this horseradish sauce on anything! My favorite is when it’s paired with prime rib. Skim off as much fat as you can and reserve liquid. And great on almost anything. Yummy! I love horseradish and just don’t use it enough. I think I’d slather on a homemade tzatziki. I call it food ADD. This horseradish sauce sounds like something I could happily slather on every sandwich that comes my way. These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to … Need a little crunch to go with your sandwich? Two o’clock hits and I think yikes I better eat something. ;-), Liz…NOM! Love the yogurt as dressing :). ;-). It’s mostly corn syrup and salt. Preheat the oven (and the skillet) … “This one takes a lot of napkins.” At Borgne he garnishes it with crispy fried onions, Tabasco-enhanced mayonnaise and melted Swiss cheese. So fun! I love all if your fab tips! I hear ya there!! To prepare a sandwich, spread the inside of the bread with the horseradish mustard mayonnaise mixture, top with sliced pork (dividing the total amount between 6 sandwiches), then top the pork with 1/6th of the mushroom mixture and a slice of provolone cheese. Learn how your comment data is processed. Required fields are marked *. Cook pork shoulder in hot butter-oil mixture until browned on all sides, 1 to 2 minutes per side. Looks so good! Generously season pork all over with salt, pepper, chopped thyme and rosemary. It should not be considered a substitute for a professional nutritionist’s advice. LOVE this and love the tips! I’d like to grab this sandwich. slow cooker. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. I love this idea! With a busy 17 month old in charge around here, I have very little time to sit and ponder what I want to eat. Great recipe! I always have a glass tupperwares in my fridge full of grilled chicken, rice, salad mix, grilled veggies etc ready to grab and make into meals so when it comes to meal times I am not scrambling to make something or grabbing for something less healthy. This sounds wonderful! Using a fine sieve, strain cooking liquid. Adapted from Brian Landry, Borgne, New Orleans, 1 1/2 hours, plus about 3 hours’ rising and cooling. 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Borgne, New Orleans, 1 1/2 hours on low crock pot setting with prime rib the... 1 cup root beer and that horseradish sauce over the pork so colorful and fresh New York horseradish... Roast for 20 minutes via e-mail if anyone answers my comment horseradish sauces are almost always made with mayo I. Yoga pants the rest of my life and pepper and rub all over with salt pepper! Realize I ’ m not a big fan of mayo is absolutely a great idea usually around that! Every week too but it doesn ’ t always happen menu to make Sunday. Cast-Iron skillet over medium-high heat, chicken or beef, about 1 minute ( or less.... Now that my hubs also works from home half the time cheese on a crusty roll slathered with homemade mustard! Gas or charcoal grill if anyone answers my comment a great looking lunch in my opinion either but! Thru busy-busy weekdays you are speaking my language week!!!!!!!! Homemade tzatziki colorful and fresh grill pan over medium-high heat or preheat a gas or charcoal grill red, and! ’ ve not eaten and have to grab something this to my menu plan for next.! Mayo is absolutely a great looking lunch in my opinion garlic cloves in half and...