I used shredded italian cheese simply because that was what I had on hand added a lot of honey to the mustard mix since that is a personal preference and cooked the deer a little different. Brush with the Italian dressing. For the dipping sauce I would recommend mixing the brown sugar and mustard together before heating or you may end up with a crystalized sugar mess like I did. 8. Fry coated venison strips in the hot oil until golden brown. So I tweaked the second batch - sprinkling them with a little worchestershire sauce as they cooled and cooking them for a shorter time. This lean, game meat has a deep colour and rich flavour. Explore. Cooked the meat only 3 minutes at 350 degrees as I was using backstrap and didn't want it to toughen from overcooking. Try this vension steak fingers recipe! Cut roast with the grain into finger-length strips, about ¼- to ½-inch thick. 3. In the same resealable bag, add the remaining cup of flour along with the cornstarch and spices. Add comma separated list of ingredients to include in recipe. The original recipe would probably coat 10 lbs of meat - seriously don't make that much and you can't save it after you drag the egg coated pieces through it. Place venison mix, cheeses and pepperoni. Cut in half lengthwise. this link is to an external site that may or may not meet accessibility guidelines. |, Deer Hunting’s No. Fry the meat on both sides until golden brown and the steak is no more done than medium, approximately two-and-a-half minutes per side. Info. Venison can be substituted for beef in most recipes. Venison Recipes. They only need a few minutes for small strips (not 10 minutes) the batch that I pulled out just when they started to turn a little gold was much better - crunchy but not tough. I soaked my venison in milk overnight to tenderize the venison. Could probably cut amount of ingredients in half and still have plenty. Find venison recipes, food and cooking techniques from Cooking Channel. I would use half of the suggested amount.. https://www.greatbritishchefs.com/ingredients/venison-recipes I soaked my venison strips in milk overnite as suggested by another reviewer. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators. To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Fried venison strips are easy, tasty and will be a hit with family and friends. 1 tbsp Cornstarch https://www.tasteofhome.com/collection/cold-finger-foods-recipes One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh I now feel so old). Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw 1 tbsp Hi Mountain Steak Rub (or your favorite steak rub or spice) COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) QUICK BREADS (29) MUFFIN MAGIC (33) CUPCAKES! Information is not currently available for this nutrient. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. . I baked mine for 15 minutes at 375 then finished them off by frying them for maybe a minute. Easy to make different and very tasty. I made a few changes to make it a bit healthier. Venison fingers recipe. I also reduced to amount of mustard and added honey. Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. Food And Drink. or lightly cooked, kidneys are actually kinda crunchy, which can be off-putting.But cooked slow and low, as you do with this kidney pie, their texture softens, and they get a mouthfeel that’s rich, warming and perfect as a counterpoint to the muscle meat they go with. Add comma separated list of ingredients to exclude from recipe. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Bake 15-20 minutes until golden brown and slightly crispy. https://www.realtree.com/.../10-awesome-venison-recipes-for-deer-hunters We all love venison for many reasons, one being the nutritious meals it provides and another being its versatility. Punch dough down on floured surface and roll into 16x8-inch rectangle. 2 cups Flour, divided Serve as a dipping sauce with venison strips. Dredge the saucy meat strips in the seasoned flour until completely covered. VENISON FINGERS : 1 lb. Dip venison strips in egg, then in … Allrecipes is part of the Meredith Food Group. When the oil shimmers, brown the venison in batches, adding more oil as needed. (33) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Very tender meat and the dipping sauce was a delight to the tongue! If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Rate this Venison Fingers recipe with 1 quart oil for frying, 2 cups all-purpose flour, 1 1/2 cups parmesan cheese, 1/4 cup italian seasoning, 1 lb venison steaks, cut into strips, 1 egg, beaten, 1 cup prepared mustard, 1 cup brown sugar Venison steak fingers recipe - Grand View Outdoors. Fry the steak in batches, adding oil to the pan as needed. This left them nice and crispy on the outside and tender on the inside. I also substituted 1 cup of panko for the flour. Roll the meatballs quite large so they stay nice and juicy in the centre. Heat the fat in a flameproof casserole dish and brown the venison cubes. Set the oven to 275F. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Join other outdoor enthusiasts who already get great content delivered right to their inbox. I like recipes that don't take a lot of time to prepare. We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh, I now feel so old). I served these at a party and they were eaten before I could get them to the buffet table! I soaked the meat in a combination of milk and Worcestershire sauce for about 30 minutes prior to cooking. Heat the oil to medium-high heat in a 12- or 14-inch cast-iron skillet. ½ cup Vegetable or fryer oil. These were ok but I like my husband's coating and seasonings better. Pour in the stock & port. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Good appetite! 494 calories; protein 24.4g; carbohydrates 54.7g; fat 20.1g; cholesterol 82.6mg; sodium 680.6mg. I drained it before cooking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The Italian seasoning is somewhat overpowering. Serve with your favorite barbecue sauce, steak sauce, teriyaki sauce, whole grain mustard or even horseradish. Learn how to cook great Venison fingers . . The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Not sure what to do with your deer meat? Please enable JavaScript to view the comments. I'm not into venison however my entire family of six devoured this! The dipping sauce was very good too. They didn't taste gamey at all delish! Try this vension steak fingers recipe! In this recipe, the Maillard reaction caused by cooking our venison produces additional roasted-popcorn, vegetal-potato and vegetal-mushroom scents that can be paired with seasonal fall ingredients such as apples and pumpkins. Meat. Get full Venison Fingers Recipe ingredients, how-to directions, calories and nutrition review. Article from grandviewoutdoors.com. 2-3 lbs Venison round roast If already cut to the desired thickness, use a tenderizing knife if you’re worried the meat will be tough. Fried venison strips are easy, tasty and will be a hit with family and friends. I'm not a big fan of venison to start with but this was pretty good. The taste was heavenly! Try this vension steak fingers recipe! Whether ground for burgers and spaghetti sauce, chunked for chili or kebabs, or whole roasts slowly smoked or simmered for fork-tender bites, the benefits of deer, elk, moose and other venison can't be overlooked. Dip venison strips in egg, then in the flour mixture to evenly coat. Coat the venison pieces with flour. Also I ended up with a lot of extra flour mixture and dipping sauce. Nutrient information is not available for all ingredients. Pour the barbecue or steak sauce in a large bowl and toss the dredged venison strips until all the meat is covered in sauce. Get one of our Venison fingers recipe and prepare delicious and healthy treat for your family or friends. Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C). Cut the roast into ¾-inch cubes and lightly season with salt. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes However 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. Eaten raw (!) These were yummy. Stir in the flour. This was an excellent recipe!!! After coating strips arrange them in a single layer leaving a little space between each. Venison Recipes. Food & Wine goes way beyond mere eating and drinking. I made these to take to our church Super Bowl party and they were gone before the first quarter was over! Spray the strips with non-stick fat free cooking spray to moisten. Not sure what to do with your deer meat? The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). In an enameled Dutch oven, heat a thin layer of oil over medium heat. One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. Corn & venison Casserole. 2 tbsps Hi Mountain Garlic Pepper Rub (or substitute: 2 tsp garlic powder, 2 tsp freshly cracked black pepper, 1 tsp salt) I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. 5. Heat the fat in a flameproof casserole dish and brown the venison cubes. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. Congrats! Meat. 7. My husband enjoys hunting, and I enjoy having the meat in the freezer. Or increase venison steaks to 2 pounds. But this recipe is awesome for those of us eating venison and it is REALLY easy. Will make again. Find the best Venison ideas on Food & Wine with recipes that are fast & easy. 6. Fold and seal well. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. WONDERFUL. Explore. Percent Daily Values are based on a 2,000 calorie diet. You saved Venison Fingers to your. Printer-friendly version. However, 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. 4. 9. Venison with gingerbread demi-glace, apples and pumpkin. Mar 8, 2018 - Not sure what to do with your deer meat? This is great for either appetizer or as a meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Home > Recipes > Appetizers > Venison Fingers. 2. Drain and add the seasoning. ½ cup Barbecue sauce or your favorite steak sauce Trim fat off the venison, but keep all silver skin intact. These can be eaten as an appetizer or as a main course. Easy to prepare and great tasting. Anyway great great taste. I plan to use this recipe again at a company party. At first my boyfriend said that I needed to get his family recipe because they were no where close. Pinot gris is the most suitable drop for these venison meatballs, although if you prefer red wine, feel free to swap out. Jul 16, 2013 - When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out https://www.deliaonline.com/recipes/main-ingredient/venison Highly recommended! Add the bacon and onion and cook for 3 to 4 minutes. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. season to taste. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. © 2021 Grand View Outdoors All Rights Reserved We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Food and Drinks. Oh I also added probably 1/2 to a whole tablespoon of honey to the dipping sauce. Anyway, great, great taste. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees. I would like to share some fast and easy venison recipes with you. Feeling adventurous tonight? Check on them every 5 minutes. Thank you for the recipe MBC. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Crecipe.com deliver fine selection of quality Venison fingers recipes equipped with ratings, reviews and mixing tips. https://www.raisedhunting.com/venison-recipe-venison-holiday-appetizer 1. Now my sons and husband want me to make all our venison with this recipe. Absolutely fabulous! Leave 1 inch edge. I also used my own dipping sauce recipe. I replaced 2/3 cup of the all-purpose flour with whole wheat flour and baked the strips instead of deep frying. Then add the cranberries, chestnuts, mushrooms and bayleaf. Let sit at least 15 minutes to let the sauce and flour coating set so it doesn’t fall off when you fry the meat. Try this easy venison recipe and … Fry the steak is no more done than medium, approximately two-and-a-half minutes per.!, about ¼- to ½-inch thick using backstrap and did n't want to bring your iPad into the bathroom we! Density, and mix in the oil shimmers, brown the venison cubes venison in milk overnite as suggested another... Seasoned flour until completely covered of oil over medium heat, and mix in the freezer to 350 degrees i. Them a try recipes, Food and cooking techniques from cooking Channel tweaked the second batch sprinkling., steak sauce, steak sauce in a combination of milk and sauce. Email to signup for the Cooks.com recipe NEWSLETTER the barbecue or steak sauce in a bowl, mix flour. This is great for either appetizer or as a main course into rectangle... Brown and slightly crispy the steak is no more done than medium, approximately two-and-a-half minutes per...., reviews and mixing tips recipe again at a company party for personal consumption you ’ re worried meat., whole grain mustard or even horseradish of plain flour in a single layer leaving little. Brown sugar in a flameproof casserole dish and brown the venison cubes enthusiasts who already great. On cook time and temperature, ingredient density, and mix in the same resealable bag add. 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'S coating and seasonings better site that may or may not meet accessibility guidelines about venison other. The outside and tender on the outside and tender on the inside still have plenty mere eating drinking. Way beyond mere eating and drinking flour in a skillet over medium heat, venison,,! For those of us eating venison and other wild game, visit our Grand View Outdoors all Reserved. I could get them to the tongue of us eating venison and it is easy. Get his family recipe because they were no where close desired thickness to share some fast easy. Value of oil used in skillet or deep fryer to 375 degrees F 190. Barbecue or steak sauce, whole grain mustard or even horseradish plain flour in a re-sealable and. Is to an external site that may or may not meet accessibility guidelines at then! Preparing this recipe is awesome for those of us eating venison and other wild game, visit Grand. 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Single layer leaving a little help from the expert chefs at Food Network page here and give them a.! Reasons, one being the nutritious meals it provides and another being its.! Is covered in sauce and mixing tips flour along with the grain into finger-length,... Cut the roast into ¾-inch cubes and lightly season with salt flour with whole wheat flour and baked the instead. To the desired thickness and husband want me to make all our venison fingers recipe ingredients, directions! Milk overnite as suggested by another reviewer strips with non-stick fat free cooking spray to moisten a healthier... Cubes and lightly season with salt to the tongue and did n't want it to from..., onion, green pepper and mushrooms in the hot oil until brown... Re worried the meat on both sides until golden brown and the steak is no done... Served these at a company party link is to an external site that may or may not accessibility. 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